4/22/2024 0 Comments Gorme campfire pizza pocketsTake a look at our Campfire Flatbread Pizza or Sloppy Joe Baked Potatoes for meal ideas. Your foil packet should be tightly sealed on all sides and stay closed when you handle it. Make sure there is plenty of extra room from the edge of the foil to the contents of the foil packet (1 ½ to 2 inches).įold lip over once more so it lays flat on top of the foil pouch. Press short edges together and fold over once to create another 1/2 inch lip. The top of the foil pouch should be nicely sealed now leaving two open “short” edges. Make to sure there is room between the food and the foil so heat can build up inside the packet.įold lip over once more so it lays flat on top of the foil pouch. If there is no apparent long edge and your piece of foil is more like a square – choose the side that is facing you to keep things simple.įold edges down creating a small lip – about 1/2 inch along the entire length of the foil. Hold the two long edges of foil and bring together in the center above the food. Add oil and and seasonings at this point if you haven’t already done so. Place your food directly in the center of the foil pouch. Make sure you have a flat surface to work on and pull out a sheet of tin foil at least 12 inches long. We highly recommend having a pair of tongs with long-handles to take foil pouches in and out of the fire.
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